Whether it’s Mother’s Day, a First Communion, or a Sunday afternoon with friends, spring seems to restart the season for entertaining. I learned long ago that the effort that goes into preparing a big Sunday lunch or dinner never seemed to be as enjoyable for me, the cook. And, for the guests who sat around the table, there was often the need for a long walk at the end of the meal. I finally realized there was a simple, healthy, and delicious alternative, and that’s when I started talking up brunch. Creating a tasty brunch menu for any of your special occasions can be as simple as cracking …